This year, a total of 11 HMSHost restaurants were honored, underscoring Avolta’s operational excellence and continued leadership in airport dining. Chosen by a panel of travel and dining experts and voted on by travelers across the United States, the annual 10Best travel lists spotlight the very best of sit-down restaurants, bars, and grab-and-go options in U.S. airports.
“This recognition confirms what we strive for every day - to make travelers happier and reinforces HMSHost’s leadership in airport dining,” said Steve Johnson, President and CEO, North America, Avolta. “We’re especially proud to operate at all 10 of the nation’s top-ranked airports for dining. These honors reflect both the passion and commitment of our teams and the vision we share with our airport partners to transform the travel experience.”
Award-Winning Venues:
Best Airport Sit-Down Restaurant
- Landry's Seafood: George Bush Intercontinental Airport (IAH)
- Commanders Burgundy & Gold Club: Washington Dulles International Airport (IAD)
- Cigar City Brewing: Tampa International Airport (TPA)
- Cadillac Mexican Kitchen & Tequila Bar: George Bush Intercontinental Airport (IAH)
Best Airport Bar
- Three Kings Public House: St. Louis Lambert International Airport (STL)
- Memphis Made Brewing Co.: Memphis International Airport (MEM)
- Blu2o: Palm Beach International Airport (PBI)
- Whisky River: Charlotte Douglas International Airport (CLT), Fort Lauderdale-Hollywood International Airport (FLL), and Raleigh-Durham International Airport (RDU)
Best Airport Grab-And-Go Food
- Tortas Frontera: O’Hare International Airport (ORD)
- Love Shack: Dallas/Fort Worth International Airport (DFW)
- 1897 Market: Charlotte Douglas International Airport (CLT)
