The approximately 640 sqm space brings together a full-service restaurant, wine bar and retail offer in a single integrated format. Building on Avolta’s longstanding global partnership with Eataly, the opening reflects the company’s disciplined approach to introducing proven, high-quality culinary concepts into high-traffic airport environments, supporting portfolio diversification and evolving traveler expectations.
“The opening of Eataly marks several significant milestones and the beginning of an exciting partnership between HMSHost and Eataly in North America,” said Steve Johnson, President and CEO, North America, Avolta. “Eataly is a globally recognized and beloved brand with deep roots in New York, and we’re proud to bring its world-class Italian cuisine to travelers looking for a superior dining experience. This collaboration underscores our commitment to reimagining the airport journey making it as memorable and rewarding as the destination itself.”
“Eataly’s mission is to champion Italian food and wine culture across the globe, transporting our guests to Italy through each of our touchpoints, whether they dine in one of our flagship stores or in new outlets such as the airports,” said Andrea Cipolloni, Group CEO of Eataly. “Our partnership marks a monumental step for our brand in North America as we expand into major transportation hubs, allowing us to connect with our audience during their travel journey.”