This industry-wide endorsement underscores Avolta's pivotal role in enhancing traveler experiences, elevating airport F&B and recognizing pioneering achievements.
"We are proud to see Avolta's innovative concepts and dedicated teams recognized as winners for the FAB Awards 2025," commented Xavier Rossinyol, CEO of Avolta, "This widespread recognition across diverse categories; from Star Awards and niche concepts to our global Club Avolta, and with Hungry Club honored for its groundbreaking place in travel F&B – is a clear demonstration of our commitment to elevating the airport dining experience through creativity, innovation, and operational excellence. We celebrate these achievements that define the evolution – the revolution – of our industry. Congratulations to all our team members, you are powering Avolta’s success."
FAB SUPERSTAR AWARDS WINNERS
- STAR INDIVIDUAL Americas - Back of House: Heather Steele, Director of Operations, HMSHost - Nashville International Airport, USA
- STAR TEAM Americas - Back of House: Team LAX, HMSHost and Hudson, Los Angeles International Airport; USA
- STAR TEAM Middle East - Front of House: Jones The Grocer Terminal 2 team at Dubai International Airport, UAE
FAB CONCEPT WINNERS
- Airport Coffee or Tea Shop of the Year (JOINT WINNER TEA SHOP SEGMENT): T9 Premium Tea – Shanghai Pudong Airport, China
- Airport Food & Beverage Digital Initiative of the Year: Club Avolta – Multiple airports
- Airport Instagrammable Location of the Year: Kitchen by Open House Terminal 1 – Kuala Lumpur International Airport, Malaysia
FAB CONCEPT REGIONAL WINNERS
- Airport Food & Beverage Marketing Campaign of the Year (Middle East & Africa): Fred’s Coffee Party at Jones the Grocer – Dubai International Airport, UAE
- Airport Health-Centred Offer of the Year (Asia pacific): Fresh – Gold Coast Airport, Australia
- Airport Coffee or Tea Shop of the Year (Asia Pacific):T9 Premium Tea – Shanghai Pudong Airport, China
HIGHLY COMMENDED
- Chef Dabiz Muñoz – Hungry Club, Adolfo Suárez Madrid–Barajas Airport, Spain as Airport Chef of the Year
- Paragon Tea Room – Vancouver International Airport, Hudson, Canada as Airport Coffee or Tea Shop of the Year
- Hungry Club – Adolfo Suárez Madrid–Barajas Airport, Spain as Airport Food & Beverage Opening of the Year
SPECIAL JUDGE’S AWARD
- Hungry Club for DARING INNOVATION