Whether behind the counter, in the kitchen, or leading the team, every role is essential in bringing hospitality to life. From quick bites to premium dining, they deliver exceptional hospitality in airports across the globe. With a focus on quality, speed, and local flavor, they shape menus, manage operations, and lead diverse teams in dynamic environments. Whether you're passionate about culinary excellence, guest service, or operational leadership, there’s a place for you to grow and make a difference. At Avolta, food is more than fuel - it’s part of the journey.
Some roles in this department are:
- Barista
- Multi-Unit F&B Manager
- Server
- Specialty Cook
- Server - Flames Grill
- Crew Member
- Shift Leader
- Restaurant Manager
- Multi-Unit F&B Manager
- Wok Cook
- Senior Director of Operations
The roles listed above are examples of positions we commonly recruit for within this department. Availability may vary by location and timing, and not all roles are open at all times.