Located on the upper level of Terminal 2, the new restaurant brings one of the UK’s best-known hospitality brands into the high-traffic travel environment at Heathrow. The opening reflects a shared approach between Avolta and Heathrow to work with strong local partners to create a greater sense of place for travelers, supporting Heathrow’s ambition to deliver a high-quality, differentiated food and beverage offer.
Bill’s offers travelers through Heathrow Airport a welcoming, relaxed environment, with their trademark high-quality eclectic menu, designed to please everyone. From brunch to burgers, Bill’s signature buttermilk pancakes, and colorful shawarmas, Bill’s has every taste covered, morning, noon & night.
“The opening of Bill’s at Heathrow is an important moment for this partnership and a great example of what can be achieved when airports, operators and brands work together with a shared focus on the traveler experience,” said Fred Creighton, CEO UK, Avolta. “Bill’s is a recognizable and well-loved British icon, and we are very excited to introduce this signature brand into Heathrow. It is a strong example of how Avolta collaborates with partners to adapt successful high street concepts for high-traffic locations, while honoring the qualities that make those brands distinctive.”
Fraser Brown, Retail Director at Heathrow, says: “Bill’s brings something fresh and recognisably British to Terminal 2. As the first Bill’s at any airport in the world, it’s a strong addition to our food and beverage offer, supporting our focus on passenger experience and making every journey better. Bringing a brand people know and love into the terminal helps create a stronger sense of place, broadens choice for passengers and ensures Heathrow continues to evolve in a way that’s fit for the future.” Bill’s Managing Director, Tom James added: “Our team at Bill’s and the team at Avolta share the same ambition to bring a quality, family friendly all day offer to airport passengers. With their extensive success operating in airports, and our continued success in the casual dining market we are both looking forward to seeing this take off and hit new heights of airport dining.”
