Avolta has expanded its Eat Well. Travel Further. collection of grab & go options to serve and satisfy a new generation of health-conscious travelers in North America. The offering is now available at selected dining venues at O’Hare International Airport (ORD) and will later arrive at Los Angeles International Airport (LAX) and Phoenix Sky Harbor International Airport (PHX).
Eat Well. Travel Further. provides travelers with a selection of fresh, high-quality ingredients in a convenient grab & go format designed to support a balanced and health‑conscious lifestyle while traveling. Shaped by extensive consumer research and insights, the program is a chef-curated collection that spans three categories: high-protein, plant-based, and macro-balanced, and is free of artificial flavors and sweeteners, synthetic colors, high fructose corn syrup, and hydrogenated fats. These offerings provide travelers with premium options that serve every preference and taste.
“Our Eat Well. Travel Further. offering is a purposeful evolution of a bold idea that began almost a decade ago to empower travelers to eat healthier in airports,” said Steve Johnson, President & CEO, North America, Avolta. “The travel food & beverage scene has undergone a major transformation, driven by new consumer expectations and emerging needs, and so we’ve responded by raising the bar for what airport grab & go can and should be. We’ve designed a contemporary program that puts today’s travelers at the center by leaning into their lifestyle preferences.”
“The initial Eat Well. Travel Further. launch at O’Hare, LAX, and Phoenix Sky Harbor is just the beginning,” Johnson added. “Our goal is to expand this unique program across our convenience and food & beverage operations in North America’s airports and continue to evolve it based on customer feedback and insights, so, no matter where their journey takes them, travelers know they can rely on us for real, good food.”
